Saturday, January 03, 2015

~ Gold Medal Flour... Butter Crunch Crust...

As I roam through all the vintage recipes I have collected... I tend to enjoy the ones from the flour companies the best. Be it Swans Down or Gold Medal. They both have a great collection of vintage recipes that are easy to prepare. 

This is a recipe for a great pie crust. Made with butter, brown sugar, pecans and flour. How can this not be amazing? 

After a quick trip to the oven... it ends filled up with pudding!

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