As I roam through all the vintage recipes I have collected... I tend to enjoy the ones from the flour companies the best. Be it Swans Down or Gold Medal. They both have a great collection of vintage recipes that are easy to prepare.
This is a recipe for a great pie crust. Made with butter, brown sugar, pecans and flour. How can this not be amazing?
After a quick trip to the oven... it ends filled up with pudding!