Thursday, April 03, 2014

~ Vintage recipe - Kraft Marshmallow Broiled Icing... in Pyrex!


Well lookie there! My favorite 9x9 Pyrex brownie making pan! It is even in that fabulous unique yellow color. 

 

So today this is a vintage recipe for Marshmallow icing. It is a really simple quick way to top off any chocolate cake or brownies.

With a little Parkay margarine, brown sugar, nuts, milk and a cup of Kraft Marshmallows. You can have a great gooey, yet with a hint of crispy... icing for you cake!


1 comment:

Erica of Golden Egg Vintage said...

What a great idea! And a cute recipe with the Pyrex!
Thanks for sharing!
Erica :)